4:0 butanoic, butyric fatty acid in Sausage, Polish, pork and beef, smoked Calculator
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, Polish, pork and beef, smoked there is 0 g of 4:0 butanoic, butyric fatty acid.
Sausage, Polish, pork and beef, smoked
Sausage, Polish, pork and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, pork and beef, smoked are listed below.
|
Water
|
56.58 g
|
56.58
|
g
|
|
Energy (calorie)
|
301 kcal
|
301
|
kcal
|
|
Energy (joule)
|
1259 kJ
|
1259
|
kJ
|
|
Protein
|
12.07 g
|
12.07
|
g
|
|
Total lipid (fat)
|
26.56 g
|
26.56
|
g
|
|
Ash
|
2.81 g
|
2.81
|
g
|
|
Carbohydrate, by difference
|
1.98 g
|
1.98
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
7 mg
|
7
|
mg
|
|
Iron, Fe
|
1 mg
|
1
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
|
Phosphorus, P
|
107 mg
|
107
|
mg
|
|
Potassium, K
|
189 mg
|
189
|
mg
|
|
Sodium, Na
|
848 mg
|
848
|
mg
|
|
Zinc, Zn
|
2.11 mg
|
2.11
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.037 mg
|
0.037
|
mg
|
|
Selenium, Se
|
13.1 µg
|
13.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.26 mg
|
0.26
|
mg
|
|
Riboflavin
|
0.17 mg
|
0.17
|
mg
|
|
Niacin
|
3.227 mg
|
3.227
|
mg
|
|
Pantothenic acid
|
0.44 mg
|
0.44
|
mg
|
|
Vitamin B-6
|
0.17 mg
|
0.17
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Vitamin B-12
|
1.51 µg
|
1.51
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin D (D2 + D3)
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin D
|
44 IU
|
44
|
IU
|
|
Fatty acids, total saturated
|
9.207 g
|
9.207
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.043 g
|
0.043
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.035 g
|
0.035
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.355 g
|
0.355
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
5.696 g
|
5.696
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
3.078 g
|
3.078
|
g
|
|
Fatty acids, total monounsaturated
|
12.302 g
|
12.302
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.98 g
|
0.98
|
g
|
|
18:1 undifferentiated
|
11.322 g
|
11.322
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.826 g
|
2.826
|
g
|
|
18:2 undifferentiated
|
2.497 g
|
2.497
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.329 g
|
0.329
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
71 mg
|
71
|
mg
|
|
Tryptophan
|
0.107 g
|
0.107
|
g
|
|
Threonine
|
0.465 g
|
0.465
|
g
|
|
Isoleucine
|
0.485 g
|
0.485
|
g
|
|
Leucine
|
0.81 g
|
0.81
|
g
|
|
Lysine
|
0.903 g
|
0.903
|
g
|
|
Methionine
|
0.364 g
|
0.364
|
g
|
|
Cystine
|
0.105 g
|
0.105
|
g
|
|
Phenylalanine
|
0.405 g
|
0.405
|
g
|
|
Tyrosine
|
0.386 g
|
0.386
|
g
|
|
Valine
|
0.464 g
|
0.464
|
g
|
|
Arginine
|
0.765 g
|
0.765
|
g
|
|
Histidine
|
0.395 g
|
0.395
|
g
|
|
Alanine
|
0.774 g
|
0.774
|
g
|
|
Aspartic acid
|
1.136 g
|
1.136
|
g
|
|
Glutamic acid
|
1.994 g
|
1.994
|
g
|
|
Glycine
|
0.857 g
|
0.857
|
g
|
|
Proline
|
0.673 g
|
0.673
|
g
|
|
Serine
|
0.51 g
|
0.51
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Sausage, Polish, pork and beef, smoked